Tour de Forks: The Grand Finale
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Date: |
September 8, 6:00 pm-12:00am |
Continues Until: |
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Location: |
Private Home in Crested Butte |
Details: |
THE GRAND FINALE Executive Chef / Proprietor David Wooding of Soupçon Bistro (Crested Butte, CO) & Executive Chef / Owner Dana Rodriguez of Work & Class (Denver, CO) at the home of Geri and Bob Orlinski in Prospect. When: September 8th, 2018 Time: 6:00 p.m. Cost: $200 Click here for the event website |
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Upcoming Events
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