Cookbook Club Feature Dinner: Bitter & Sweet
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| Date: |
August 7, 6:30 pm-8:30pm |
| Continues Until: |
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| Location: |
606 sixth st. |
| Details: |
As part of our extended programming from the Crested Butte Wine + Food Festival, we’re bringing a special edition of Cookbook Club to the table! Join us for an intimate chef-prepared dinner prepared by BruHaus chefs and inspired by Bitter & Sweet in collaboration with author Omid Roustaei. This beautifully crafted meal will explore the rich flavors and traditions of Persian cuisine, celebrating the stories and culture woven into every dish. Instead of a potluck, sit back and savor a thoughtfully curated menu while engaging in conversation about the inspiration behind the book. It’s an evening of food, storytelling, and connection you won’t want to miss!
Click here for the event website |
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Upcoming Events
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| TIME |
EVENT |
LOCATION |
| Thursday, Aug 7 |
| 10:00am-11:30am |
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| 5:30pm-8:30pm |
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Cookbook Club Feature Dinner: Bitter & Sweet |
606 sixth st. |
| 6:30pm-7:50pm |
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| Friday, Aug 8 |
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| 8:30am-11:00am |
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| 10:30am-12:00pm |
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| 11:30am-12:30pm |
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1 Quartz Street, Gunnison |
| 2:00pm-3:30pm |
Chaski Quartet at the Gunnison Library |
1 Quartz Street, Gunnison |
| 2:00pm-3:00pm |
Chaski Quartet |
1 Quartz Street |
| SHOW MORE EVENTS >>> |
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